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*Dijon Herb Chicken with Roasted Garlic Butternut Mash
*Dijon Herb Chicken with Roasted Garlic Butternut Mash
Tender Sous Vide chicken breast topped with a savory Dijon herb sauce, served with creamy roasted garlic butternut squash mash and roasted green beans. A comforting, protein-packed meal with a touch of tangy Dijon and the natural sweetness of butternut squash.
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Tender Sous Vide chicken breast topped with a savory Dijon herb sauce, served with creamy roasted garlic butternut squash mash and roasted green beans. A comforting, protein-packed meal with a touch of tangy Dijon and the natural sweetness of butternut squash.
Ingredients & allergens
Made in a kitchen that handles peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish and sesame. We can't guarantee any item is allergen-free.
How to heat it
Remove the sleeve and pierce the film a few times. Microwave for 2 minutes if thawed, or 4–5 minutes if frozen, then 30 more seconds as needed. Always heat until the center reaches 165°F, and let it rest a minute before eating.
Storage
Keep meals frozen until you're ready to eat them. Once thawed in the fridge, eat within 7 days.
Photos are for illustration, so your order may look a little different. The ingredients, allergens and macros listed here describe what you'll receive.
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1. Crave It? We’ve Got It.
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