Bulk Macros by the 1/2 Pound: Fajita Vegetables
Bulk Macros by the 1/2 Pound: Fajita Vegetables
A delicious and nutritious half pound of roasted fajita vegetables (bell peppers, and onions) prepared and ready to be added to your meals, or eaten on its own, to fit your macros! Fajita vegetables are sauteed in olive oil.
Nutritional Information (Per 1/2 Pound):
Calories: 119
Protein: 2g
Carbs: 17g
Fat: 5g
-Camie’s Pick-
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A delicious and nutritious half pound of roasted fajita vegetables (bell peppers, and onions) prepared and ready to be added to your meals, or eaten on its own, to fit your macros! Fajita vegetables are sauteed in olive oil.
Nutritional Information (Per 1/2 Pound):
Calories: 119
Protein: 2g
Carbs: 17g
Fat: 5g
-Camie’s Pick-
Ingredients & allergens
Contains:
Made in a kitchen that handles peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish and sesame. We can't guarantee any item is allergen-free.
How to heat it
Remove the sleeve and pierce the film a few times. Microwave for 2 minutes if thawed, or 4–5 minutes if frozen, then 30 more seconds as needed. Always heat until the center reaches 165°F, and let it rest a minute before eating.
Storage
Keep meals frozen until you're ready to eat them. Once thawed in the fridge, eat within 7 days.
Photos are for illustration, so your order may look a little different. The ingredients, allergens and macros listed here describe what you'll receive.
Pairs well with
Pairs well with





