Collection: Entrees Menu Items (local)

Get ready to slurp up some serious flavor with our Mongolian Beef Noodles! These gluten-free ramen noodles are stir-fried to perfection with tender sesame-marinated flank steak, vibrant broccoli florets, sweet red peppers, and zesty green onions. Tossed in a savory mix of soy sauce, garlic, ginger, and a hint of sesame oil, this dish packs a punch that’ll have your taste buds doing a happy dance. Who knew healthy could taste this good?

Our French Onion Meatloaf features a finely seasoned blend of ground beef, topped with rich French onion sauce and caramelized grilled onions to enhance depth of flavor. Accompanied by creamy mashed potatoes and tender green peas, this dish offers a harmonious balance of textures and classic comfort, expertly prepared to satisfy discerning palates.

Experience bold flavors with our Ragin' Cajun Salmon, featuring a perfectly seasoned salmon filet with our signature Cajun rub. It’s served over gluten-free macaroni noodles  lightly tossed in a delicate cream sauce for a rich yet balanced taste. Accompanied by fresh green beans, this dish offers a harmonious blend of spice, creaminess, and vibrant greens for a satisfying and health-conscious meal.

Our Southwest Taco Turkey Bowl features lean ground turkey expertly seasoned with classic taco spices, served atop a vibrant bed of cilantro lime quinoa. This nutritious base is complemented by protein-rich black beans, fresh pico de gallo, and smoky fire-roasted corn. Finished with a signature house-made poblano crema, this bowl delivers a balanced blend of flavors and textures perfect for a satisfying, wholesome meal.

Crispy roasted sweet potato fries get a tropical twist with tender teriyaki pulled pork, caramelized grilled pineapple, and a pop of fresh green onions. Loaded Luau Fries bring a fun, island-inspired flavor party to your plate—sweet, savory, and totally irresistible!

Enjoy a perfectly baked gluten-free breaded chicken breast, generously topped with rich marinara sauce and melted mozzarella cheese. This classic Chicken Parmigiana is paired with a vibrant roasted vegetable medley featuring red peppers, zucchini, and red onion, offering a balanced and flavorful meal that caters to gluten-sensitive diets without compromising taste or quality.

Lean ground beef patty seasoned with Montreal seasoning, served with sauteed spinach, melted mozzarella cheese, roasted garlic roma tomato slices and served with lemon pepper wedge fries.