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*Teriyaki Turkey Meatballs
*Teriyaki Turkey Meatballs
Two large lean ground turkey meatballs smothered in gluten-free teriyaki sauce with steamed rice and an Asian vegetable blend, garnished with sliced green onions and sesame seeds. Dairy Free. Gluten-free option: made without gluten-containing ingredients in a kitchen that also handles wheat. Not suitable for celiac disease.
Allergen: Soy, Egg
Calories: 445
P: 34g
C: 48g
F: 12g
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Two large lean ground turkey meatballs smothered in gluten-free teriyaki sauce with steamed rice and an Asian vegetable blend, garnished with sliced green onions and sesame seeds. Dairy Free. Gluten-free option: made without gluten-containing ingredients in a kitchen that also handles wheat. Not suitable for celiac disease.
Allergen: Soy, Egg
Calories: 445
P: 34g
C: 48g
F: 12g
Ingredients & allergens
Contains:
Made in a kitchen that handles peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish and sesame. We can't guarantee any item is allergen-free.
How to heat it
Remove the sleeve and pierce the film a few times. Microwave for 2 minutes if thawed, or 4–5 minutes if frozen, then 30 more seconds as needed. Always heat until the center reaches 165°F, and let it rest a minute before eating.
Storage
Keep meals frozen until you're ready to eat them. Once thawed in the fridge, eat within 7 days.
Photos are for illustration, so your order may look a little different. The ingredients, allergens and macros listed here describe what you'll receive.
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