Low & Slow Shredded Beef Chili
Low & Slow Shredded Beef Chili
Delicious and hearty, this chili con carne will warm you up, even as the fall temperatures roll in! With deeper, more complex flavors than your traditional chili, this tender shredded beef is slow cooked in a rich chili sauce until the meat is fork tender, along side ancho chilies and pinto beans and then served over rice and topped with cheddar cheese, diced onion and cilantro.
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Delicious and hearty, this chili con carne will warm you up, even as the fall temperatures roll in! With deeper, more complex flavors than your traditional chili, this tender shredded beef is slow cooked in a rich chili sauce until the meat is fork tender, along side ancho chilies and pinto beans and then served over rice and topped with cheddar cheese, diced onion and cilantro.
Ingredients & allergens
Contains:
Made in a kitchen that handles peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish and sesame. We can't guarantee any item is allergen-free.
How to heat it
Remove the sleeve and pierce the film a few times. Microwave for 2 minutes if thawed, or 4–5 minutes if frozen, then 30 more seconds as needed. Always heat until the center reaches 165°F, and let it rest a minute before eating.
Storage
Keep meals frozen until you're ready to eat them. Once thawed in the fridge, eat within 7 days.
Photos are for illustration, so your order may look a little different. The ingredients, allergens and macros listed here describe what you'll receive.
Pairs well with
Pairs well with





