*Snickerdoodle Protein Pancakes
*Snickerdoodle Protein Pancakes
Indulge in our Snickerdoodle Protein Pancakes, featuring our house-made gluten-free recipe, coated in a delicious brown sugar and sugar substitute topping. Top it off with our sugar-free maple syrup for a guilt-free, protein-packed breakfast option!
Contains: Dairy, Egg
Nutrition is per one pancake
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Indulge in our Snickerdoodle Protein Pancakes, featuring our house-made gluten-free recipe, coated in a delicious brown sugar and sugar substitute topping. Top it off with our sugar-free maple syrup for a guilt-free, protein-packed breakfast option!
Contains: Dairy, Egg
Nutrition is per one pancake
Ingredients & allergens
Contains:
Made in a kitchen that handles peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish and sesame. We can't guarantee any item is allergen-free.
How to heat it
Remove the sleeve and pierce the film a few times. Microwave for 2 minutes if thawed, or 4–5 minutes if frozen, then 30 more seconds as needed. Always heat until the center reaches 165°F, and let it rest a minute before eating.
Storage
Keep meals frozen until you're ready to eat them. Once thawed in the fridge, eat within 7 days.
Photos are for illustration, so your order may look a little different. The ingredients, allergens and macros listed here describe what you'll receive.
Pairs well with
Pairs well with





