Mongolian Beef Noodles
Mongolian Beef Noodles
Get ready to slurp up some serious flavor with our Mongolian Beef Noodles! These gluten-free ramen noodles are stir-fried to perfection with tender sesame-marinated flank steak, vibrant broccoli florets, sweet red peppers, and zesty green onions. Tossed in a savory mix of soy sauce, garlic, ginger, and a hint of sesame oil, this dish packs a punch that’ll have your taste buds doing a happy dance. Who knew healthy could taste this good?
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Get ready to slurp up some serious flavor with our Mongolian Beef Noodles! These gluten-free ramen noodles are stir-fried to perfection with tender sesame-marinated flank steak, vibrant broccoli florets, sweet red peppers, and zesty green onions. Tossed in a savory mix of soy sauce, garlic, ginger, and a hint of sesame oil, this dish packs a punch that’ll have your taste buds doing a happy dance. Who knew healthy could taste this good?
Ingredients & allergens
Contains:
Made in a kitchen that handles peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish and sesame. We can't guarantee any item is allergen-free.
How to heat it
Remove the sleeve and pierce the film a few times. Microwave for 2 minutes if thawed, or 4–5 minutes if frozen, then 30 more seconds as needed. Always heat until the center reaches 165°F, and let it rest a minute before eating.
Storage
Keep meals frozen until you're ready to eat them. Once thawed in the fridge, eat within 7 days.
Photos are for illustration, so your order may look a little different. The ingredients, allergens and macros listed here describe what you'll receive.
Pairs well with
Pairs well with





