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Mexican Street Corn Chicken
Mexican Street Corn Chicken
Perfect fajita seasoned chicken breasts topped with fire roasted sweet corn and pico de gallo sprinkled with cotija cheese and lightly drizzled creamy lime sauce over gluten free pasta, topped with green onions and cilantro.
Contains: Dairy
Calories: 404
P: 41g
C: 24g
F: 16g
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Perfect fajita seasoned chicken breasts topped with fire roasted sweet corn and pico de gallo sprinkled with cotija cheese and lightly drizzled creamy lime sauce over gluten free pasta, topped with green onions and cilantro.
Contains: Dairy
Calories: 404
P: 41g
C: 24g
F: 16g
Ingredients & allergens
Contains:
Made in a kitchen that handles peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish and sesame. We can't guarantee any item is allergen-free.
How to heat it
Remove the sleeve and pierce the film a few times. Microwave for 2 minutes if thawed, or 4–5 minutes if frozen, then 30 more seconds as needed. Always heat until the center reaches 165°F, and let it rest a minute before eating.
Storage
Keep meals frozen until you're ready to eat them. Once thawed in the fridge, eat within 7 days.
Photos are for illustration, so your order may look a little different. The ingredients, allergens and macros listed here describe what you'll receive.
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