A delicious and nutritious half pound of roasted fajita vegetables (bell peppers, and onions) prepared fresh and ready to be added to your meals, or eaten on its own, to fit your macros! Fajita vegetables are sauteed in olive oil.

Nutritional Information (Per 1/2 Pound):

Calories: 119

Protein: 2g

Carbs: 17g

Fat: 5g

-Camie’s Pick-