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*Bang Bang Salmon

Regular price $15.49
Regular price Sale price $15.49
Sale Sold out

*Bang Bang Salmon

5.0 ratings
Regular price $15.49
Regular price Sale price $15.49
Sale Sold out

Indulge in the bold flavors of Bang Bang Salmon! Succulent roasted garlic salmon filet paired with creamy sweet thai chili sauce, served with sesame rice and broccoli florets. Taste the perfect balance of savory and sweet in every bite!

Contains: Fish, Egg, 

Macro highlights

404

Calories

29g

Protein

39g

Carbs

14g

Fats

Gluten freeDairy free
29gProtein
404Calories
39gCarbs
14gFats
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Indulge in the bold flavors of Bang Bang Salmon! Succulent roasted garlic salmon filet paired with creamy sweet thai chili sauce, served with sesame rice and broccoli florets. Taste the perfect balance of savory and sweet in every bite!

Contains: Fish, Egg, 

Ingredients & allergens

Contains:

Fish

Made in a kitchen that handles peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish and sesame. We can't guarantee any item is allergen-free.

How to heat it

Remove the sleeve and pierce the film a few times. Microwave for 2 minutes if thawed, or 4–5 minutes if frozen, then 30 more seconds as needed. Always heat until the center reaches 165°F, and let it rest a minute before eating.

Full heating instructions

Storage

Keep meals frozen until you're ready to eat them. Once thawed in the fridge, eat within 7 days.

Photos are for illustration, so your order may look a little different. The ingredients, allergens and macros listed here describe what you'll receive.

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Our process

1. Crave It? We’ve Got It.

Explore a rotating menu of chef-crafted meals and guilt-free Clean Cheatz desserts, all flavorful and macro-balanced for you.

2. We Bring the Goods.

From Reno to anywhere in the U.S., your order ships packed in dry ice or is delivered locally in our vans. No cooking stress, no grocery runs.

3. Your New Routine: Heat, Eat, Crush Goals.

In minutes, enjoy food that fits your lifestyle — whether it’s fueling your gym grind or just surviving Monday.