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Baja Carnitas Bowl
Baja Carnitas Bowl
Dive into our Baja Carnitas Bowl—tender, slow-cooked carnitas that practically melt in your mouth, crowned with a vibrant pineapple, poblano, and red bell pepper salsa that brings the perfect sweet-spicy kick. Served alongside cilantro lime rice that's bursting with flavor, plus a side of zesty Salsa Verde to take things up a notch. It's like a beach vacation in a bowl, minus the sand in your shoes!
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Dive into our Baja Carnitas Bowl—tender, slow-cooked carnitas that practically melt in your mouth, crowned with a vibrant pineapple, poblano, and red bell pepper salsa that brings the perfect sweet-spicy kick. Served alongside cilantro lime rice that's bursting with flavor, plus a side of zesty Salsa Verde to take things up a notch. It's like a beach vacation in a bowl, minus the sand in your shoes!
Ingredients & allergens
Contains:
Made in a kitchen that handles peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish and sesame. We can't guarantee any item is allergen-free.
How to heat it
Remove the sleeve and pierce the film a few times. Microwave for 2 minutes if thawed, or 4–5 minutes if frozen, then 30 more seconds as needed. Always heat until the center reaches 165°F, and let it rest a minute before eating.
Storage
Keep meals frozen until you're ready to eat them. Once thawed in the fridge, eat within 7 days.
Photos are for illustration, so your order may look a little different. The ingredients, allergens and macros listed here describe what you'll receive.
Pairs well with
Pairs well with
how it works
Our process
1. Crave It? We’ve Got It.
Explore a rotating menu of chef-crafted meals and guilt-free Clean Cheatz desserts, all flavorful and macro-balanced for you.
2. We Bring the Goods.
From Reno to anywhere in the U.S., your order ships packed in dry ice or is delivered locally in our vans. No cooking stress, no grocery runs.
3. Your New Routine: Heat, Eat, Crush Goals.
In minutes, enjoy food that fits your lifestyle — whether it’s fueling your gym grind or just surviving Monday.
