Tender flank steak strips kissed with soy and ginger, cradled on a bed of fragrant jasmine rice alongside a vibrant veggie mix of onions, red peppers, and crisp snow peas. Topped with a sprinkle of sesame seeds and paired with our signature Shanghai sauce on the side—because sometimes the best flavors deserve their own spotlight. A delicious escape to the streets of Shanghai, right on your plate.
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