Kitchen

Delicious and hearty, this chili con carne will warm you up, even as the fall temperatures roll in!  With deeper, more complex flavors than your traditional chili, this tender shredded beef is slow cooked in a rich chili sauce until the meat is fork tender, along side ancho chilies and pinto beans and then served over rice and topped with cheddar cheese, diced onion and cilantro.

Crispy golden chicken breast meets its match with melted Swiss cheese, smoky bacon, and a touch of sweet-savory honey mustard magic. Paired with perfectly seasoned green beans and roasted baby potatoes, this gluten-free powerhouse delivers restaurant-quality flavor without the guilt. Every bite is a flavor celebration that'll have you coming back for more.

Enjoy a guilt-free treat with our Chocolate Covered Strawberry Parfait. This delectable dessert is made with a creamy chocolate protein pudding and a gluten-free strawberry donut, topped off with organic strawberry preserves. Satisfy your sweet tooth while staying healthy!

Contains: Dairy, Soy, Egg

Island Pulled Pork features tender, slow-roasted meat glazed in a balanced sweet and sour sauce, creating layers of complex flavor. Fresh bell peppers, caramelized onions, and juicy pineapple chunks complement the savory pork, while crispy carrots add textural contrast. Served over fluffy rice and garnished with vibrant green onions, this dish delivers tropical-inspired comfort with authentic depth and quality ingredients.

Forget boring bowls—this loaded beauty stacks roasted sweet potatoes with sizzling fajita-seasoned marinated steak, caramelized onions, vibrant peppers, melty Pepper Jack cheese, and fresh pico de gallo. It's a flavor fiesta in every bite, combining savory, spicy, and slightly sweet in one seriously craveable dish. Perfect for when you want restaurant-quality fajitas without the mess of a skillet.

Hand-smashed ground chicken breast patties infused with our house-made guacamole and cilantro, topped with pepper Jack cheese, grilled onions and pico de Gallo, served with sweet potato fries. 

Contains: Egg, Cheese 

Calories: 414 

P:28g

C:21g

F: 24g

Succulent lemon pepper chicken breast paired with tender rotini pasta in a creamy alfredo sauce. Fresh asparagus, zucchini, and roasted grape tomatoes bring vibrant flavor and nutrition to every bite. All vegetables are roasted together to perfection, then finished with a generous sprinkle of parmesan cheese for a rich, savory touch. A restaurant-quality meal that's ready to enjoy.

Indulge in Pasta DaVinci—a masterpiece that proves healthy eating can be seriously delicious. Our gluten-free, plant-based protein pasta pairs beautifully with tender chicken breast and earthy garlic mushrooms, all swimming in a silky wine sauce and crowned with a generous sprinkle of parmesan. It's the kind of dish that makes you feel like a culinary genius, even if you're just heating and eating. Pure comfort, zero guilt.

Gluten-free protein rotini pasta tossed with marinara sauce, sautéed garlic mushrooms diced bell peppers and onions with basil rubbed chicken breasts and mozzarella cheese. 

Chicken primavera is a light and fresh pasta recipe that stars lightly sautéed asparagus, wilted garlic kale, roasted cherry tomatoes tender chicken breast, gluten-free pasta (of course!), and a sprinkle of delicious fresh herbs and parmesan cheese tossed in a light Alfredo sauce.

Contains: Dairy

Calories: 402

P: 35g

C: 34g

F: 12g