Kitchen

Succulent chicken breasts slowly cooked, tossed with basil pesto and summer veggies over protein-rich quinoa.

Contains: Tree nuts, dairy

Calories: 408

P: 41g

C: 34g

F: 12g

Indulge in the savory flavors of Damn Good Goulash! Made with Italian seasoned ground beef slow simmered in roasty tomato sauce with gluten free pasta. This gluten-free dish is the perfect combination of hearty and delicious. Satisfy your cravings without sacrificing taste.

Gluten Free and Dairy Free!

Nutritional Information (Per One Meal):

Calories: 387

Protein: 26g

Carbs 37g

Fat: 15g

Indulge in our Chicken Pesto Penne, featuring perfectly grilled sous vide chicken on a bed of rotini noodles tossed in deliciously creamy pesto sauce. Each bite is a mouthful of flavor, with tangy parmesan cheese and juicy roasted cherry tomatoes. A treat for your taste buds!

Contains: Tree nuts, dairy

Calories: 408

P: 41g

C: 34g

F: 12g

Experience the ultimate flavor combination - savory garlic mushrooms, lean Swiss cheese, and grass-fed beef patty with caramelized onions now on a gluten free bun. Enjoy this flavorful Burger with a side of delicious sweet potato fries. Time to indulge!

Contains: Dairy

P: 34g

C: 37g

F: 13g

Indulge in the ultimate burger experience with our Avocosmic Burger! Made with lean grass-fed beef and topped with melted swiss cheese seasoned with "everything but the bagel" seasoning. Savor the flavor of our house-made poblano crema, and crispy bacon strips. Served with seasoned wedge potato fries for a complete meal.

Contains: Dairy

Thinly sliced sirloin seasoned with classic steakhouse seasonings and served with roasted baby baker potatoes and garlic green beans. Steak sauce served on the side.

Calories per one meal: 355

P: 27g

C: 19g

F: 19g

Mexican seasoned ground turkey with sweet potatoes and black beans stuffed inside fresh non-gmo locally sourced corn tortillas, topped with southwest cheese sauce, cilantro, green onions, and queso fresco, served with spanish rice.

Delicious homemade Turkey meatballs topped with a maple Dijon sauce, served with roasted sweet potatoes and seasonal veggies. 

Slow-braised beef simmered in a rich red wine reduction with caramelized onions and herbs, finished fork-tender and deeply savory. Served over creamy cheddar mashed potatoes and paired with roasted garlic-thyme mushrooms for a steakhouse-inspired dinner that’s indulgent, comforting, and meant to be enjoyed at home.