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Get ready to slurp up some serious flavor with our Mongolian Beef Noodles! These gluten-free ramen noodles are stir-fried to perfection with tender sesame-marinated flank steak, vibrant broccoli florets, sweet red peppers, and zesty green onions. Tossed in a savory mix of soy sauce, garlic, ginger, and a hint of sesame oil, this dish packs a punch that’ll have your taste buds doing a happy dance. Who knew healthy could taste this good?

Slow roasted herb rubbed turkey breast shredded and layered with the classic pot pie filling of onions, carrots, and peas over fire roasted sweet potatoes and then topped with our house made gluten-free turkey gravy. 

Indulge in the ultimate treat with our Chocolate Turtle Cookie—a jumbo protein cookie bursting with rich chocolate flavor and a gooey caramel center baked right in. It's the playful twist your snack time has been craving, delivering both satisfaction and a protein boost in every delicious bite.

Get ready to sleigh the season with our gluten-free chocolate donut holes! We've packed them with rich cocoa goodness, dipped them in dreamy peppermint chocolate, and topped them off with festive sprinkles that scream holiday cheer. These bite-sized wonders are the perfect way to satisfy your sweet tooth without the guilt. Whether you're sharing with friends or keeping them all to yourself, these little treats are about to become your new favorite indulgence. Serving size = 4 donut holes

A delicious Gluten free pizza crust topped with a creamy white sauce, mozzarella cheese, diced chicken, green onions and tomatoes. 

Pizza's are best served after being reheated in the oven or in an airfryer for 5-8 minutes on 350 degrees. Remove out of the tray.